Pizzoccheri Masterclass – A Journey into Local Tradition

Discover the story and soul of pizzoccheri, one of Northern Italy’s most iconic traditional dishes. In this immersive masterclass, you’ll learn about the history of pizzoccheri and their deep cultural importance in local cuisine, while preparing this hearty specialty under the guidance of passionate local hosts.

Using time-honoured techniques passed down through generations, you’ll experience an authentic way of cooking that reflects the region’s identity. This is a gluten-free option, ensuring everyone can enjoy this unique culinary tradition.

The experience takes place in a modern, elegant, yet welcoming home, where professional instruction blends seamlessly with genuine Italian hospitality. To complete the meal, a complimentary local dessert is offered, providing a sweet taste of regional flavours.

Perfect for travellers seeking a truly authentic, culturally rich, and professional food experience—more than a cooking class, it’s a journey into local tradition.