Best Aperitivo in Como: The Italian Sunset Ritual
Aperitivo isn't just a drink: it's a moment, a ritual. Here's how to do it like an Italian, by Lake Como.
What is aperitivo?
A drink before dinner, served with small bites (olives, crisps, cured meats). The idea: slow down, chat, open the appetite.
When?
Usually between 6 and 8 pm. The best moment? At sunset, facing the lake.
What to order
The classic: an Aperol Spritz. Otherwise, a glass of local wine or an Americano. Ask what the regulars drink — it's often the best choice.
Where
By the water for the view, or in a small square in the centre for the atmosphere. Both have their charm.
The tip
- Don't rush: aperitivo is the art of taking your time.
- Want to go further? In every one of our pasta masterclasses the aperitivo is a board of cured meats and cheeses, served while the dough rests. The spritz is not on the masterclass menu, but if you are curious, just ask: we will gladly show you how to make one.
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After aperitivo: cook Italian
Hand-rolled fresh pasta, local wine at the table and gelato with 25-year-aged Traditional Balsamic Vinegar of Modena DOP, small group, chef-led. English, French and Italian spoken in class.
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