Tagliatelle Pasta Masterclass in Como – Fresh Pasta, Made by Hand

Step into a modern, elegant yet welcoming home and discover the true art of Italian fresh pasta in this hands-on tagliatelle masterclass in Como. Guided by our passionate chefs, you will mix the dough, rest it, then roll and cut it into silky ribbons of tagliatelle – the most loved fresh pasta of Northern Italy.

You will also prepare traditional sauces inspired by the freshest products of the season, understanding how simplicity and quality define Italian cooking. To complete the experience, you’ll craft a rich and indulgent tiramisù, following a recipe passed down through generations.

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets.

Perfect for travellers seeking an authentic, professional and memorable pasta cooking class in Italy. Our classes are designed to be a fun, hands-on activity – everyone who wants to “get their hands in the dough” is welcome!