Gnocchi Masterclass in Como – Soft Potato Gnocchi by Hand

Pillowy, tender and deeply comforting: in this hands-on gnocchi masterclass in Como you’ll learn to make soft potato gnocchi the traditional Italian way. Our chefs show you how to choose and cook the potatoes, work the dough lightly, and shape each gnocco with its signature ridges.

You’ll discover why technique matters – the right potato, the least flour possible, a gentle hand – so your gnocchi stay light instead of heavy. Then you’ll dress them in a seasonal sauce and sit down to enjoy them together.

To finish on a sweet note, you’ll also prepare a classic tiramisù. The class runs in a modern, elegant yet welcoming home, where professional guidance meets genuine Italian hospitality.

Ideal for travellers who want an authentic, hands-on Italian cooking class and a new skill to take back home.