How it works · Como · Lake Como
How Our Cooking Class Works – Step by Step
Don't like surprises? Perfect. Here's exactly how a cooking class with us runs, from the moment you send your request to the last bite of tiramisù.
1. You send your booking request
Pick a class (tagliatelle, ravioli, gnocchi, or an on-request one), a date and the number of guests. No upfront payment — just the form.
2. We confirm within 24 hours
Our team replies by email or WhatsApp with the date confirmation. That's also when we sort out payment details together (bank transfer or Stripe on arrival).
3. You arrive at our kitchen
Address: Via Teresa Ciceri 10A, 22100 Como. A 10-minute walk from the historic centre and the lake. Show up 10 minutes early. Aprons provided, bring only your hands.
4. We cook together (~3 hours)
One of our chefs welcomes you, walks you through the plan, and gets you hands-on right away. You mix the dough, knead it, roll it, cut or seal it. Then the sauce. Then the tiramisù. The pace is relaxed, we laugh, we taste, we correct as we go.
5. We sit down and eat
You eat what you made, with a glass of wine for adults. You leave with the recipes by email and the memory of a real Italian experience.
What's included
- Apron and all ingredients
- Guidance from our chef
- The meal you cook
- A glass of wine per adult
- Recipes emailed to you
Frequent questions
Allergies, gluten, groups, payment, cancellation — all answered on our FAQ page.