Private class · Como · Lake Como
Private Cooking Class in Como – Your Group Only, on a Custom Date
Want a class that’s just for you, on a date that suits you, with the masterclass your group prefers? That’s exactly what our private format delivers.
What makes a private class different
- Flexible date — even outside our public calendar
- Your group only — no other participants at the bench
- You choose the masterclass — one of our five course families, below
- Allergy and dietary adaptation, just mention it in your request
- As in every class we run, the aperitivo with cured meats and cheeses, local wine at the table (one bottle for every four guests) and gelato with 25-year-aged Traditional Balsamic Vinegar of Modena DOP from Acetaia del Cristo are included
Choose your masterclass
- Tagliatelle Masterclass – Fresh Tomato — tagliatelle with fresh tomato sauce and gelato with Traditional Balsamic Vinegar of Modena DOP (Acetaia del Cristo)
- Tagliatelle Masterclass – Ragù Bolognese — slow-cooked ragù bolognese
- Gnocchi Masterclass — hand-made potato gnocchi, with fresh tomato or ragù bolognese
- Ravioloni Verdi Masterclass – Ricotta — green spinach sfoglia and ricotta-filled ravioloni
- Farfalle e Garganelli Masterclass — two shapes from a single sfoglia, with fresh tomato or ragù bolognese
- Risotto Masterclass — risotto giallo alla milanese, stirred to a creamy finish: Saffron Risotto or Luganega Risotto, the saffron risotto with luganega, the fresh pork sausage of Lombardy
The same method, in private
The format changes, the method does not: in private too, you work the way our resident chef learned on the professional path of Rina Poletti’s Accademia della Sfoglia — the dough ball, the rest, the rolling pin. We tell that story on our story page.
Perfect for
- Milestone birthdays
- Marriage proposals and honeymoons
- Extended family gatherings
- Anyone who wants a bespoke experience, at their own pace
How many people?
Our sessions host up to 12 guests and are already very intimate. With the private format the bench is yours alone: write to us with your date and number of guests and we will suggest the best fit. Beyond 12 guests, we arrange private group formats.
Price
From €130 per person, sessions up to 12 guests: €130 for the Saffron Risotto, €140 for the Luganega Risotto (pork sausage), €150 for the fresh tomato menus and the ricotta ravioloni, €160 for the ragù bolognese menus. The €130 and €150 menus are vegetarian. Larger private groups on request. Tailored quote by email or WhatsApp. No upfront payment.
You might also consider
- Group cooking class in Como — for larger parties, private formats for team building and celebrations
- Cooking class for couples in Como — the romantic experience for two, ideal for honeymoons and anniversaries
- Cooking class vs cooking experience in Como — the comparison that helps you pick the right kind of activity